Food weight and portion guide
Cooked ground lamb: calories and portions
Lamb, ground, cooked, broiled
These values describe cooked ground lamb. The fat content of the purchased meat affects the result.
Calculate your portion
Enter 0.1–5,000 g. Exclude inedible skin, stones and bones.
for 100 g:
- Calories
- 283 kcal
- Protein
- 24.8 g
- Carbohydrate
- 0 g
- Fat
- 19.7 g
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Nutrition by weight
| Weight | Calories | Protein | Carbohydrate | Fat |
|---|---|---|---|---|
| 100 g | 283 | 24.8 g | 0 g | 19.7 g |
| 200 g | 566 | 49.5 g | 0 g | 39.3 g |
Values are scaled from the per-100-g data and rounded. “Calories” means kilocalories (kcal).
Tips for weighing and logging
Use edible cooked meat weight, excluding discarded juices or other waste.
To calculate manually, multiply your portion weight in grams by 283 and divide by 100. For example, 100 g provides approximately 283 kcal.
When logging a photo, check the food, cooking method and estimated portion before saving. A photograph cannot reliably show hidden oil or exact weight.
Sources and calculation method
The record below provides values per 100 g of edible food. One reference variety or brand does not represent every product.Library method and limitations
- USDA FoodData Central — SR Legacy — Lamb, ground, cooked, broiled · FDC ID: 172544 · SR Legacy Collection, April 2018
Data review and calculation: October 2, 2026. Author: Avocado editorial team. This guide supports food logging; it does not replace personalised advice from a registered dietitian.