Food weight and portion guide
Honey: calories and portions
Honey
The reference is plain honey. Spoon size and product consistency affect portion weight.
Calculate your portion
Enter 0.1–5,000 g. Exclude inedible skin, stones and bones.
for 20 g:
- Calories
- 60.8 kcal
- Protein
- 0.1 g
- Carbohydrate
- 16.5 g
- Fat
- 0 g
Calculations run in your browser. Your entered weight is neither sent nor saved.
Nutrition by weight
| Weight | Calories | Protein | Carbohydrate | Fat |
|---|---|---|---|---|
| 20 g | 60.8 | 0.1 g | 16.5 g | 0 g |
| 40 g | 121.6 | 0.1 g | 33 g | 0 g |
| 100 g | 304 | 0.3 g | 82.4 g | 0 g |
Values are scaled from the per-100-g data and rounded. “Calories” means kilocalories (kcal).
Tips for weighing and logging
Log honey added to drinks or yogurt separately.
To calculate manually, multiply your portion weight in grams by 304 and divide by 100. For example, 20 g provides approximately 60.8 kcal.
When logging a photo, check the food, cooking method and estimated portion before saving. A photograph cannot reliably show hidden oil or exact weight.
Sources and calculation method
The record below provides values per 100 g of edible food. One reference variety or brand does not represent every product.Library method and limitations
- USDA FoodData Central — SR Legacy — Honey · FDC ID: 169640 · SR Legacy Collection, April 2018
Data review and calculation: October 2, 2026. Author: Avocado editorial team. This guide supports food logging; it does not replace personalised advice from a registered dietitian.